Vegan Butternut Squash & Coconut Curry Pie
Our pies are hand-crafted lovingly at the Q&B in small batches. They are stuffed to the gunnels with the best locally sourced ingredients.
EAT PIE & BE HAPPY
Ingredients: Butternut Squash, Chickpeas, Red Onions, White Onions, Garlic, Ginger, Coriander, Coconut Milk, Smoked Tomato, Maple Syrup, Poppy Seeds, Mustard Seeds, Ground Cumin, Thai Chilli, Chilli Flakes, Curry Powder, Turmeric, Ground Coriander, Ground Cinnamon, Lime Leaves, Salt, Pepper, Canola Oil. Vegan Crust Dough: AP Flour, Palm Oil Shortening, Water, White Wine Vinegar, Salt