YOUR LOCAL PIE COMPANY

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  • HAND MADE PIES

  • CLASSIC BRITISH FLAVOURS

  • SWEET & SAVORY

  • MADE FROM SCRATCH

HAND MADE PIES

CLASSIC BRITISH FLAVOURS

SWEET & SAVORY

MADE FROM SCRATCH

HEATING INSTRUCTIONS:

PLACE THE PIE ON A BAKING TRAY INTO A PRE-HEATED OVEN.

FROM FRESH: REMOVE FOIL. BAKE AT 350°F FOR 25 MINUTES.

FROM FROZEN: DEFROST THOROUGHLY IN THE REFRIGERATOR, REMOVE FOIL, AND BAKE AT 350°F FOR 25 MINUTES.

BANOFFEE PIE: DEFROST FOR APPROXIMATELY 2 HOURS IN THE FRIDGE AND THEN SERVE

9" PIE:  BAKE AT 350°F FOR 45 MINUTES FROM THAWED TILL HOT IN THE MIDDLE.

SAUSAGE ROLLS:  BAKE AT 375°F FOR 25 MINUTES FROM FROZEN TILL HOT IN THE MIDDLE.

The pies will arrive with a 5-day shelf life and must be refrigerated to keep their freshness. They can be frozen for up to 6 months. We do recommend defrosting before cooking. Always ensure that the pies are piping hot before serving.

INGREDIENTS

CLASSIC BRITISH CONDIMENTS